Short Essay on Mango In English
Mangoes are the king of fruit. It is also India’s national fruit. Summer is the season for this pulpy fruit. Mangos have been cultivated since 6000 BC. Sweet and sour flavors are available. Minerals and nutrients are also abundant in them.
Importance of Mango:
The medicinal and nutritional qualities of mangoes make them very beneficial. Mangoes are rich in vitamins A and C. They are also very delicious and have a beautiful shape.
According to nutritional experts, ripe mangoes are highly energizing and fattening. Mangoes can be used in a variety of ways, from their roots to their tops.
It can be used at any stage of growth. We extract tannin from it in its raw form. In addition, we use it to make pickles, curries, and chutneys.
Additionally, it is used for making squashes, jams, juices, jellies, nectars, and syrups. The mango can also be purchased in slice and pulp form. Additionally, we use the inside kernel of the mango stone as a food source.
My Favourite Fruit:
My favorite fruit is mango. The pulp and sweetness of mangoes make me happy. The best part about eating mangoes is when we eat them with our hands, even though it’s messy.
It’s even more special because of the memories I have of it. My family and I visit my village during my summer break. I enjoy spending time with my family under the tree during the summer.
In a bucket of cold water, we take mangoes out and enjoy them. It makes me extremely happy to remember how much fun we used to have. When I eat mangoes, I always get nostalgic.
My life is filled with good memories and happiness. Any variety of mangoes is good for me. Its pre-historic existence in India dates back hundreds of years.
Therefore, mangoes are available in many varieties. There are Alphonso, Kesar, Dasher, Chausa, Badami, etc. Thus, I enjoy the king of fruits regardless of shape or size.
Mangoes are produced en masse every year. During summer, it is almost daily eaten as a dessert. Ice creams are also a popular way to consume them. Therefore, it brings happiness to people of all ages. This fruit is even more desirable because of its health benefits.
200 Word Essay on Mango In English
Mango is a very juicy fruit found mostly in tropical regions. Around the world, mangoes are popular because of their health benefits. Ripe mangoes make healthy and natural fruit juices. Mango-flavored juice is often offered by juice brands since it has a unique taste.
Where the mango was first discovered?
Bangladesh and Western Myanmar are believed to be the first areas where mangoes were discovered. Between 25 and 30 million years old fossil remains were found in the region which led scientists to this conclusion.
It is therefore assumed that mangoes were first cultivated in India before spreading to other Asian countries. Buddhist monks from East Africa and Malaya brought mangoes to other countries. Portugal also domesticated and cultivated the fruit in other continents when it came to India in the fifteenth century.
Characteristics of a mango:
- Mangoes that are unripe are green and sour.
- In addition to changing color from green to yellow or orange, mangoes are very sweet when ripe.
- Mango fruits weigh between a quarter pound and three pounds when mature.
- The mango fruit usually has a round shape. Ovate Ovals may also occur in some mangoes.
- The skin of mature mangoes is smooth and thin. To protect the inner fruit, the skin is tough.
- Mango seeds are flat and centrally located.
- Ripe mangoes have fiber and juicy flesh.
National fruit of India:
The National fruit of India is the Mango fruit. India is the leading mango-producing country in the world. In the country, the mango fruit is a representation of abundance, prosperity, and wealth. The fruit was first discovered in the region billions of years ago. Indian rulers also planted mango trees on the side of roads and this served as a symbol of prosperity. Due to the rich background that the fruit has in India, it is the perfect representation of the mango fruit.
Fruits like mangoes have many benefits. It is a fruit with numerous nutritional and health benefits as well as a sweet and refreshing taste. Mango trees have existed for centuries and their cultivation originated in India. Since then, different varieties of fruit have been grown in different parts of the world.
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Long Paragraph on Mango In English
There are many gifts in nature. Fruits are at the top of the list. The wonders of fruit have been praised by Chinese pilgrims and modern writers. Our old Sanskrit literature is evidence of this fact. Fruits can be juicy, sweet, sour, and delicious, and they can be of a different kind. Today, we are going to discuss the king of fruits- the Mango.
The genus Mangifera produces this pulpy fruit. Among the oldest fruits ever cultivated by mankind. This fruit has always been admired in the East. Indulge in the Indian mango. During the 7th century, Chinese pilgrims described mangos as delicacies. Throughout the eastern world, mango was widely cultivated. Monasteries and temples have mango images.
In India, Akbar greatly promoted this fruit. One lakh mango trees were planted in Darbhanga. The place was called Lakh Bagh. Several mango orchards remain from that time. Indian history can be shared through the Shalimar Garden of Lahore. The mango industry in our country produces 16.2 million tons per year.
There are many mango-producing regions in India. It includes Uttar Pradesh, Tamil Nadu, Odisha, Bihar, Andhra Pradesh, Gujarat, etc. There are many types of mangoes. Many varieties of mangoes exist, such as Alphonso, Dasheri, Badami, Chausa, Langra, etc. The taste is refreshing and appetizing. Mangoes can be sweet and sour depending on their type.
Mangos have nutritional and health benefits. Besides vitamins A and C, mangoes contain Vitamin E and beta carotene, which are powerful antioxidants. It is rich in potassium, magnesium, and other minerals. Ripe mangoes have laxative and diuretic properties.
Children with anemia benefit from mango’s high iron content. Mangos contain about 3 grams of fiber. Digestive health is improved by fiber, which also reduces cholesterol. Trees can reach 15-30 meters in height. People worship them and consider them sacred.
Mangoes are my favorite fresh fruit. Summer is my favorite time to eat this fruit. Fruity pulp provides instant satisfaction. Pickles, chutneys, and curries are made with raw mangoes. With salt, chili powder, or soy sauce, you can eat it directly.
My favorite drink is mango lassi. This beverage is popular in South Asia. I love ripe mangoes. Apart from eating them, ripe mangoes are used for making Aamras, milkshakes, marmalades, and sauces. In addition, everyone loves mango ice cream.
According to sources, mangoes have been around for over 4000 years. Mangoes have always been a favorite. It is for this reason that it is included in folklore. Globally, mangoes are grown in thousands of varieties. There will be no end to people eating this fruit.
300-Word Essay on Mango In English
Mangoes are considered the king of fruits, scientifically named Mangiferaindica. Humanity has relied on it since ancient times. India’s favorite fruit has always been mangoes, which have been prized throughout history.
Sanskrit literature and scripture frequently mention mangoes. Several Chinese pilgrims who traveled to India in the seventh century A.D. spoke of the fruit’s significance.
Mangoes were patronized during the Mughal era. According to legend, Akbar planted one lakh mango trees in Bihar, Darbhanga, at Lakh Bagh.
Mango orchards were planted in that same era in Lahore’s Shalimar Garden and Chandigarh’s Mughal Gardens. Despite being preserved, these gardens demonstrate the high esteem of this fruit.
In tropical and subtropical climates, the mango is the most popular summer fruit.
The mango originated in the Indo-Burma region, according to several authorities. Around four thousand years ago, mangoes were cultivated. In India, it is woven into folklore and rituals and holds a special place in people’s hearts.
Easily accessible, useful, and antique. Since millions of years ago, it has been exceptional. In addition to its national status, it is the most useful and beautiful fruit in India. Mangoes are righteously known as the “King” of fruits.
Around 1869, grafted mangoes were taken from India to Florida, and much earlier, mangoes were introduced in Jamaica. From then onwards, this fruit is grown on a commercial level across the globe.
The leading producers of mangoes are India, Pakistan, Mexico, China, Indonesia, Thailand, Bangladesh, Nigeria, Brazil, and the Philippines. India tops the list as it produces approximately 16.2 to 16.5 million tonnes of mangoes per year.
The leading states in which mangoes are grown are Uttar Pradesh, Jharkhand, Tamil Nadu, Andhra Pradesh, West Bengal, Maharashtra, Bihar, Kerala, Gujarat, and Karnataka. Uttar Pradesh produces almost 24% of the total mango count.
India accounts for 42% of the mango production worldwide, and henceforth, the export of this fruit has bright prospects. There is a flourishing trade of bottled mango juices, canned mango slices, and other mango products.
Fruit is exported to over 20 countries and goods to over 40. In spite of this, mango exports vary almost every year. Mangoes are currently exported to Singapore, the United Kingdom, Bahrain, UAE, Qatar, USA, Bangladesh, etc.
Many medicinal and nutritional properties have been found in mangoes. Vitamins A and C are present. Mangoes are also a laxative, refreshing, diuretic, and fattening besides their delicious taste and appearance.
There are many varieties of mangoes that are good for you, such as Dusehari, Alphanso, Langra, and Fajli. People enjoy a variety of delicacies made from these mangoes.
Long Essay on Mango In English
Mangoes are called the king of fruits. Indians consider it their national fruit. Even just the thought of it fills our mouths with water. No matter what age you are, everyone loves it. One of India’s most popular fruits.
Biologically, it is Mangifera Indica. This tropical tree belongs to the family Mangiferae and is cultivated from various species. Especially in tropical countries where it is most abundant, it is one of the world’s most widely cultivated fruits.
Depending on the variety, mango fruits take 3 to 6 months to ripen. Mangoes are known in about 400 varieties. Maybe there are more that are hidden from human eyes that are just waiting to be found. Mangos are called ‘Aam’ in India.
Several characteristics must be present in fruit to be declared a national fruit. In the first place, it should represent the whole of India. Culture, society, castes, races, and mindsets are represented by the different varieties of mango. It symbolizes cultural diversity.
Yum and fleshy mangoes. Through highs and lows, it illustrates the beauty of India, its richness, and its strength.
The mango tree’s fruits, leaves, bark, and flowers are crucial to our economy. Here are a few of them. Low-cost and sturdy furniture is made from the bark of the tree. Frames, floors, ceiling boards, agricultural equipment, etc. are constructed of wood.
The bark contains up to 20% tannin. Combined with turmeric and lime, this tannin produces a bright rose-pink dye. Diphtheria and Rheumatoid Arthritis can also be cured with tannin.
Dysentery and cattarah of the bladder are treated with dried mango tree flowers. Also cures wasp stings. Curries, salads, and pickles are made from green unripe mangoes. Mangoes are the backbone of many small and medium-sized businesses.
There are small cooperatives formed by rural women for mango trade or consumption. They become self-sufficient and financially independent.
Since ancient times, mangoes have been an essential part of our heritage. Without mangoes, the hot weather would be unbearable. Eating mangoes fills me with elation. Mango juices, pickles, shakes, Aam Panna, Mango Curry, and Mango puddings are among some of our favorite things to eat.
Future generations will continue to be fascinated by their juicy taste. Mango juice floats in the hearts of everyone. All citizens share a love of mangoes, which unites the nation in one thread.